HOW BACON SMOKED BRISKET CAN SAVE YOU TIME, STRESS, AND MONEY.

Once the bacon-wrapped smoked pork loin is done, very carefully get rid of it through the smoker or grill and area it onto a platter or reducing board. Tent with foil and allow it to relaxation as you would with grilled or roasted meats. Permitting the pork to rest before slicing allows the meat fibers take it easy; humidity that was driven out is